Lavaslim Ingredients

Discover the power in every Lavaslim capsule, a unique blend of 6 premium volcanic nutrients and plants. Our exclusive formula, with clinically proven doses, regulates your body’s internal temperature. By targeting this temperature, Lavaslim activates and energizes your metabolism, turning your body into a fat-burning machine.

Even when you’re at rest, whether sleeping or relaxing, Lavaslim works for you, melting away stubborn fat and releasing pure, natural energy throughout the day. For safe use, we recommend showing a bottle of Lavaslim to your doctor before starting, ensuring an optimal and reassuring experience.

Here's what you find in each
LavaSlim capsule:

6 Clinically Proven Ingredients to Target Core Temperature and Turn Your Body
Into a Calorie-Burning Machine

Fucoxanthin
  • • Targets internal temperature1
  • • Reduces bad cholesterol2
  • • Helps maintain liver health3
Irvingia gabonensis
  • • Targets internal temperature4
  • • Anti-inflammatory and antioxidant properties5
  • • Beneficial effects on blood sugar6
Moringa
  • • Targets internal temperature7
  • • Anti-aging effect8
  • • Improves digestive health9
Citrus Aurantium
  • • Targets internal temperature10
  • • Anti-stress11
  • • Improves mood12
Curcuma
  • • Blocks fat accumulation13
  • • Improves brain functions14
  • • Prevents Alzheimer's15
Ginger root
  • • Targets internal temperature16
  • • Beneficial effects on blood sugar17
  • • Reduces blood pressure18
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TOTAL: $234

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1-Month Supply

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If you don't see a significant boost of at least 150% in your metabolism or your body melting away day by day, we'll refund every penny.

Scientific References:

Note: LavaSlim is not endorsed, sponsored, or affiliated with any of these organizations.

  1. Maeda, H., et al. “Anti-obesity effect of fucoxanthin in white adipose tissue.” Biochem. Biophys. Res. Common. 332(2), 392-397 (2005). DOI: 10.1016/j.bbrc.2005.04.132.
  2. Beppu, F., et al. “Effects of dietary fucoxanthin on cholesterol in diabetic/obese mice.” Lipids Health Dis. 11, 112 (2012). DOI: 10.1186/1476-511X-11-112.
  3. Bae, M., et al. “Role of fucoxanthin in the prevention of chronic diseases.” BBA - Mol. Cell Biol. Lipids, 1865(11), 158618 (2020). DOI: 10.1016/j.bbalip.2020.158618.
  4. Onakpoya, I., Davies, L., Posadzki, P., & Ernst, E. (2013). The efficacy of Irvingia gabonensis supplementation in the management of overweight and obesity: A systematic review of randomized controlled trials. Journal of Dietary Supplements, 10(1), 29-38. DOI: 10.3109/19390211.2012.760508
  5. Nonsa-ard, R., et al. “Irvingia gabonensis extract on metabolism and adipocytokines.” Antioxidants (Basel). 10(3):393 (2021). DOI: 10.3390/antiox10030393.
  6. Méndez-Del Villar, M., et al. “Irvingia gabonensis on metabolic syndrome and insulin.” J Med Food. 21(6), 568-574 (2018). DOI: 10.1089/jmf.2017.0092.
  7. Syamsunarno, M.R.A.A., et al. “Effects of Moringa oleifera on brown adipose tissue and BMP7.” VetWorld. 14(5), 1234–1240 (2021). DOI: 10.14202/vetworld.2021.1234-1240.
  8. Ali, A., et al. “Moringa leaf extract cream for skin revitalization.” Postepy Dermatol Alergol. 31(2), 71–76 (2014). DOI: 10.5114/pdia.2014.40945.
  9. Elabd, E.M.Y., et al. “Role of Moringa Oleifera in obesity-related inflammation.” Open Access Maced J Med Sci. 6(8), 1359–1364 (2018). DOI: 10.3889/oamjms.2018.313.
  10. Park, J., et al. “Bitter orange (Citrus aurantium) and obesity.” Nutrients. 11(9), 1988 (2019). DOI: 10.3390/nu11091988.
  11. Mannucci, C., et al. “Citrus for the treatment of anxiety.” Evid Based Complement Alternat Med. 2018, 3624094 (2018). DOI: 10.1155/2018/3624094.
  12. Ghods, A.A., et al. “Citrus aurantium aroma and staff happiness.” Healthcare. 10(12), 2475 (2022). DOI: 10.3390/healthcare10122475.
  13. Ejaz, A., et al. “Effect of curcumin on adipogenesis and obesity.” J Nutr. 139(5), 919-925 (2009). DOI: 10.3945/jn.108.100966.
  14. Voulgaropoulou, S.D., et al. “Curcumin and cognition in aging and Alzheimer’s disease.” Brain Res. 1725, 146476 (2019). DOI: 10.1016/j.brainres.2019.146476.
  15. Chen, M., et al. “Curcumin in the diagnosis, prevention and treatment of Alzheimer’s disease.” Neural Regen Res. 13(4), 742–752 (2018). DOI: 10.4103/1673-5374.230303.
  16. Mansour, M.S., et al. “Impact of ginger on satiety and metabolism.” Metabolism. 61(10), 1347–1352 (2012). DOI: 10.1016/j.metabol.2012.03.016.
  17. Arablou, T., et al. “Effects of ginger on blood sugar and lipids in diabetes.” Int J Food Sci Nutr. 65(8), 1014–1019 (2014). DOI: 10.3109/09637486.2014.880671.
  18. Hasani, H., et al. “Ginger supplementation and blood pressure.” Phytother Res. 33(6), 1639-1647 (2019). DOI: 10.1002/ptr.6362.